Foods ckoohle Wants to Try

Palm weevil larvae make succulent street snacks in the Amazon.

This rare berry grows only in two Chilean towns.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

The aging process of this formaggio begins in a barrel of wine.

This long-extinct pungent delight has made a comeback in Wisconsin.

This Chaoshan specialty makes it hard to resist playing with your food.

A veal-based sausage that survived a royal beef ban.