Places Ckorear512 Wants to Go

Mai Tais and Navy Grog served up in one of the original tiki bars.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

A 131-year-old wunderkammer of Texas history.

Where serial killer Aileen Wuornos drank her last beer.

Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

This star-studded Old Hollywood restaurant is where fettuccine Alfredo made its United States debut.

Priceless space junk on display in front of a local Dairy Queen.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

The juke joint where legendary soul artists ate, drank, and made merry.

This small-town Connecticut restaurant gives each diner a free book from its vast library.

A "Titanic" superfan changed his name to Jack and set up this strange shrine to the blockbuster, complete with Korean food and Tarot readings.

Though tiki culture has gone in and out of fashion, the Tonga Hut has always been flying the flag in Los Angeles.

A small poultry graveyard in the courtyard of a popular Key West watering hole.

This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

The 40-year-old machine serves soda quicker than you can catch it for a mere 75 cents a pop.

The beloved dining spot stands at the cross-section of Hollywood and the Old West.

The world's largest public collection of PEZ memorabilia.

A 246-foot-high revolving restaurant rises unexpectedly from a forested Finnish hilltop.

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

The only rotating bar in New Orleans has been slowly spinning since 1949.