Foods ckaty Has Tried

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Icelanders make a very, very good dog.

Pressed from frozen grapes, this prized wine was a sweet accident.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

These delicious strands of juice-coated nuts look like colorful candlesticks.

These gigantic clay pots are the secret to Georgia's unusual wine.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

Grab life by the Georgian wine horn.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

The ocean-scented brew pays homage to an old Scottish style.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Anyone for a shot of “Black Death”?

The pungent, wind-dried white fish is a traditional Icelandic food.

In Armenia, hangovers call for a hearty soup of boiled cow hooves.

These Bavarian cookies are also intricate works of art.

Germans turn up for a rare, pointed cabbage.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.