Foods ckaty Has Tried

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Peru's purple drink made from purple corn.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

This butterscotch-flavored fruit has a way with desserts.

Peru's strikingly beautiful mashed potato casserole.

This sweet, caramelized dessert comes from curdled milk.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The Mexican fungal delicacy that makes corn taste like a mushroom.

A century-old organism creates some of the world's best bread.

This coffee additive and killer of trees has a reputation as a medical marvel.

These holiday cakes link Christmas to the Norse god of lightning.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The Detroit favorite is one of the oldest sodas in the United States.

This pineapple soft serve has a cult following at Disney theme parks.

This New Year's luck-bringer has a controversial contemporary taste.

This condiment proves that what the world considers delicious is (nearly) universal.