Foods cl94 Has Tried

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This candy rarely ventures beyond Canada's borders.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's a bird! It's a plane! It's a classic Midwestern treat!

These embellished containers didn’t just sit pretty on the table; they determined social standing.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Where maple sap flows, all one needs to make taffy is snow.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This Canadian favorite is relatively unknown elsewhere.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The Detroit favorite is one of the oldest sodas in the United States.

The gummies are taking over Utah.

This cure-all-turned-soda once outsold Coca-Cola.

The sweet, tiny wild berries are only available for two months each year.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

In Alabama, smoked meat gets dressed up in white.

This cousin of root beer has a long history and a surprisingly minty taste.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Quench your thirst with the refreshing taste of celery soda.

Even a local sports team pays homage to these white-crusted, savory spuds.

Only in Albany do people dip in raspberry sauce.