Douglas

Joined Atlas Obscura in 2010

Field Agent, Obscura Society - Yerba Buena Chapter. My degrees in Anthropology (focus in Archaeology) and History are gathering dust in boxes while I pay the bills fixing computers. I love things and places spooky, quirky, techy and old.

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Foods Douglas Has Tried

Food I've tried

Foods this traveler has tried.

Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

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Foods Douglas Has Tried