Foods claytravels Has Tried

This old American style is being resurrected by Indiana brewers.

A pharmaceutical company developed this beverage as drinkable IV solution.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This towering treat is a slice of New Orleans immigrant history.

This spiced jerky is a beloved snack in South Africa.