Foods Corey Barnett Has Tried

It's so much more than just mayonnaise and ketchup.

This varietal of rice is so good that it's compared to ice cream.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

A crossbred table grape variety that tastes an awful lot like spun sugar.

For Italian-Americans, Christmas Eve is all about the seafood.

One southern Indiana town cooks up this unique, time-honored dessert every September.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

The Icelandic brew is made with malts smoked over burning sheep dung.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This spicy street food has a reputation for making people cry.

This sweet treat has been cool for more than 1,000 years.

These seasonal brews gets made with an ephemeral ingredient.

The pungent, wind-dried white fish is a traditional Icelandic food.

Anyone for a shot of “Black Death”?

This controversial meat is ingrained in ancient Nordic culture.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This tasty Czech pastry is now a Texan tradition.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This bird comes with a brew inside.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A century-old organism creates some of the world's best bread.

This coffee additive and killer of trees has a reputation as a medical marvel.