Foods Corey Barnett Wants to Try

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This traditional drink is made with a little-known variety of cacao.

A delicious fruit with a suggestively-shaped seed.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This tomato variety can stay fresh for six months after harvesting.

The gummies are taking over Utah.

Chocolate-covered mystery meat and dancing cans abound.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This summery parfait has mingled with British royals and literary elites.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Devour this rare variety without fear of post-pineapple mouth irritation.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

An unusual combination of marshmallows and spice make this screamingly good burger.

This tangy East Coast spread is becoming increasingly hard to find.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

This velvety, vintage treat still has a fan base in Maryland.

This dark, rare fruit lasts a very long time.