Foods clouddottir Has Tried

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The fairest and rarest of them all.

The aging process of this formaggio begins in a barrel of wine.

In Gilroy, California, garlic flavors everything, including desserts.

Meat covered in gelatinous goo was once a classic American comfort food.

A bar sharing a basement with a pickle place led to an unusual drink.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Quench your thirst with the refreshing taste of celery soda.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This classic San Franciscan ice cream sandwich is it, isn't it?

Just so we’re clear, there is actually milk in this old English punch.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This herb gives cocktails another kind of buzz.

This bright green cocktail doubles as dessert.

The prosperous Southern California date industry produces delicious milkshakes.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

A dark soda with a dark history.

Indiana's unofficial state pie was once a desperate measure.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.