Foods clouddottir Wants to Try

This small-batch spirit is distilled from cactus fruit.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Slice one open for some citrus caviar.

This summery parfait has mingled with British royals and literary elites.

This old American style is being resurrected by Indiana brewers.

A pharmaceutical company developed this beverage as drinkable IV solution.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Legend has it that a monk hid meat in these dumplings to fool God.

This violet-hued liquor is Brazil's oldest spirit.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

One vine unlocks the powers of a psychedelic shrub.

Mexican and American Indians have a long history with this powerful cactus.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Who said vineyards have to grow grapes?

Vermont's version of soft serve celebrates their local dairy and maple industries.

This New Year's luck-bringer has a controversial contemporary taste.