Places Clur Wants to Go

The future of roadside attractions is this sci-fi soda mecca that is home to a 66-foot tall neon pop bottle.

Just outside of Nairobi lies a large estate surrounded by endangered Rothschild giraffes, who have been fed from the window by Mick Jagger and Walter Cronkite.

This delightful little museum is dedicated to only one thing: pasta.

A cozy cafe tells the remarkable story of how one man started with a little red paperclip and wound up with an entire house.

A butcher shop in Minneapolis has all the meats and cheeses you’d expect from any of its kind—except that all the products are vegan.

Get a taste of the Wild West and a glimpse into the gold rush in Goldfield's oldest continually-running business.

Hundreds of tiny dead butterfly eyes gaze down at diners in this Australian eatery.

A painting in the historic Cathedral Basilica depicts Jesus and his disciples dining on a traditional Peruvian menu.

This Wall Street bar was once a hub of revolutionary activity where Washington famously bid farewell to his troops.

An underwater restaurant, surrounded by a coral reef.

"Polynesia on the Plains."

A notorious Route 66 eatery once frequented by Al Capone.

Mai Tais and Navy Grog served up in one of the original tiki bars.

This historic hotel invented the chocolate brownie.

Inside this magical collection, you can buy recipes cooked up by church ladies, motorcycle clubs, and clowns.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

The record holder for the world’s largest peach.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

A museum dedicated to the silliest fruit.

An art deco ice cream shop covered in vintage tiles.

Where serial killer Aileen Wuornos drank her last beer.

The restaurant keeps a hidden séance room on the second floor and reserves a table for the spirit of the former owner each night.

Final resting place of the immigrant who brought artificial seltzer water to America.