Places Clur Wants to Go

Where layer cakes tower above one’s head and there is never a shortage of icing.

The world’s only museum dedicated to baked beans.

The tomb of history's greatest potato promoter is surrounded by tubers.

Burbling away in refrigerators are 105 sourdough starters from around the world.

The last working windmill in the U.K. that has eight sails.

A unique museum dedicated to the Gullah-Geechee people, housed within an old oyster cannery.

One nutty businessman’s unique tribute to an ancient tool.

Two dozen pinball games hidden away inside a most unlikely location.

The last standing example of an ancient district's teatime tradition.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

A giant roll of mints marks the birthplace of one of America's most famous candy brands.

A unique piece of graffiti offers a little slice of local history and mystery.

The 10-foot-tall vegetables belong to Michigan’s first food rescue program.

On a small Slovenian island, diners can mix and match a classic cake into dozens of sweet and savory flavor combinations.

This small Newfoundland town has declared itself the “Root Cellar Capital of the World.”

A museum preserving one company’s history of preserving food.

Walk through a restaurant's refrigerator door to reach this hidden bar.

This unassuming stone commemorates a condiment factory gone up in smoke.

Eat a Nobel banquet from any year in the basement of Stockholm's City Hall.

Open since 1938, this diner has kept its fountain, malt machine, and all the gum that greasers left beneath its counter.

The oldest still-operating tavern in the United States was once owned by a pirate.

This collection of 80 polarizing foods aims to challenge your subjective notions of repulsion.

Nikola Tesla's former home contains an homage hidden from plain sight.

A museum in Mississippi celebrates the history of Coca-Cola and the man who brought it to the masses.