Places Clur Wants to Go

This cluttered cantina is famed for its cheese-spiked, raisin-flavored liqueur.

Hidden beneath a restaurant, underground tunnels tell the story of Malta’s tragic role in World War II.

This cheeky restaurant has a serious devotion to lard sculptures.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

A former hospital is now home to a pizza parlor and maybe a few ghosts.

A huge teapot illuminates a home for the elderly.

Drive past the giant fruit sculptures and up to the window for a menu of fruity treats.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

Once home to an aristocratic family and a workers' organization, this intricately tiled building now houses a chain restaurant.

This eatery re-creates dishes from the Ottoman Empire so you can dine like a sultan.

The sole remaining outpost of a once-thriving South Carolina chain still sells “pic-a-nic” baskets.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

The oldest tavern in Lowell has dedicated fans of its fan.

This unique museum cafeteria showcases the history and regional diversity of African American cuisine.

For 60 years, skiers have calmed their nerves with cocktails hidden along these slopes.

A Trabant car, a kangaroo statue, and a plethora of plants take over this abandoned-factory-turned-bar.

A fruit-loving town welcomes visitors with a giant melon set against the sky.

Fast food feels like fine dining at this award-winning modern Georgian building.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

The oldest continuously-operating tavern in Wisconsin used a clever loophole to serve alcohol during Prohibition.

This giant fiberglass cod celebrates Madison's self-proclaimed status as the U.S. capital of lutefisk.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

The pit stop from "The Texas Chainsaw Massacre" now serves beef and pork barbecue, not people.