Places cmstoelb Wants to Go

Every year, people come together to cover this mud-brick mosque with a fresh layer of earth.

Impossibly life-like natural history models created out of glass by a father and son.

Padre Delgado, a leader in the fight for Salvadoran independence, is buried in this stunning Brutalist cathedral.

Just outside the Naval Academy, Hell Point is a historical marker that could easily be the point where failed students wait for the bus.

In the 1950s, two women saved this grand theater in the Colorado mountains from demolition.

This delicious Bosnian barbecue restaurant celebrates the diverse cuisine of Slovenia.

Marvel at the world's largest collection of jellyfish, including more than 10,000 undulating moon jellies.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Try Thailand’s distinctive take on Hainanese chicken rice at the source.

This public lavatory is home to a mini museum that explores toilets through time.

This is one of the very few intact windmills built by the Knights of St. John in the island nation of Malta.