Foods colea Has Tried

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

This drink hasn't been produced since the late nineties, but still has a cult following.

This Christmas tree elixir kept Vikings and Captain Cook alive.

From postwar dessert to sweet slice of Canadian identity.

The real "Canadian bacon" comes rolled in cornmeal.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This savory Southern staple is disappearing.

This tasty Czech pastry is now a Texan tradition.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These buns artfully resemble peaches and represent immortality.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.