Foods colingross Wants to Try

The world's northernmost commercial brewery makes beer with water from a glacier.

This Argentinian cookout involves grilling an entire cow.

The perfect marriage of coffee and tea.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

These purses help Uruguayans drink mate anytime, anywhere.

The true Mongolian barbecue.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

This gorgeous sugar art is making a comeback.

In Japan, whale tongue is a disappearing delicacy.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

Anyone for a shot of “Black Death”?

A popular Slovenian fast-food joint doesn't specialize in beef.

The pungent, wind-dried white fish is a traditional Icelandic food.

This curry celebrates Japan's maritime history.

This British temperance tonic is now a Ramadan favorite.

In ancient Rome, this fermented fish sauce sparked a booming industry.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

These seasonal brews gets made with an ephemeral ingredient.

This midwinter food festival honors Iceland's pagan history.

The key to this colorful holiday sandwich is extra-crispy pork skin.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.