Foods ConstantinX Has Tried

This condiment proves that what the world considers delicious is (nearly) universal.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This “brown cheese” tastes like caramel.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The washed and dried root of the licorice plant was once a popular natural “candy.”

Meet Sweden's savory “sandwich cake.”

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These saffron buns are eaten on Lucia Day in Sweden.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.