Gastro
Asturian Cider Pouring
A Spanish ritual meant to inject effervescence into a flat drink.
Foods CorinaIoana Has Tried
13
Foods I've tried
Foods this traveler has tried.
Gastro
Koliva
Drooling over this nutty spiced dessert is a heretical move.
Ingredients & Condiments
Maggi Seasoning
This condiment proves that what the world considers delicious is (nearly) universal.
Prepared Foods
Angulas
What look like noodles are actually delicious baby eels.
Ingredients & Condiments
Traditional Balsamic Vinegar
Most people have never tasted the real thing.
Fruits & Vegetables
Pimientos de Padrón
Eating these unpredictable tapas is a game of spicy-pepper roulette.
Meats & Animal Products
Mortadella
Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Meats & Animal Products
Mojama
Spain's salt-cured tuna is known as “the ham of the sea.”
Drinks
Țuică
Romania's all-occasion plummy spirit.
Meats & Animal Products
Tetilla
The Galician cheese named for a nipple and brought to you by “blonde” cows.
Prepared Foods
Ciorbă de Burtă
The secret to Romania's hangover-busting soup is tripe.
Gastro
Doing a Vermouth
In Catalonia, the fortified wine has its own weekend ritual.
Prepared Foods
Drob de Miel
This haggis-meatloaf mashup is a Romanian Easter classic.
