Foods CormacRedfield Has Tried

These salted, pickled plums are an ancient Japanese hangover cure.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

Funerals in the Lone Star State call for this comforting chocolate treat.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

These extra-cheesy potatoes resemble decadent fondue.

In Alabama, smoked meat gets dressed up in white.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

To some, the soup's greens represent key moments of the crucifixion.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Indiana's unofficial state pie was once a desperate measure.

Breaded and fried, these testicles become tasty tenders.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.