Foods CormacRedfield Wants to Try

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

Would you like some coffee flavor with your milk?

These buns artfully resemble peaches and represent immortality.

New Haven's signature pie combines staples from Rhode Island and Naples.

The city loves hot sausage slathered with cold cream cheese.

This German sundae masquerades as an Italian dinner.

A sandwich so decadent, it was once inappropriate for women to order one.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

The toxic pufferfish steals hearts, despite its ability to stop them.

Spain's salt-cured tuna is known as “the ham of the sea.”

In Idaho, even sundaes pay tribute to the state's beloved tuber.

From postwar dessert to sweet slice of Canadian identity.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

The deceptive, sweet-and-savory snack of Taipei's night markets.

No rodents were harmed in the making of this fried Canadian treat.

The sweet and creamy “eggfruit” makes a great nog.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Touted as the original energy bar, the bison-based mixture kept for months.