Foods Corn Cob Nellie Has Tried

Teething babies and royalty were fans of this British city's signature sherry.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

The first American doughnut chain used spuds.

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.

This cure-all-turned-soda once outsold Coca-Cola.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Twist your way to hot chocolate perfection with this wooden whisk.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

The sweet, tiny wild berries are only available for two months each year.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This pepper's sweet taste and long, slow burn is found in a single town.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

The signature dish of “the Crazy Woman” and the city of Granada.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In Southern New Mexico, chiles add a kick to everything, including vino.

This British temperance tonic is now a Ramadan favorite.

A pharmaceutical company developed this beverage as drinkable IV solution.

Not even Harry Potter could resist this whimsical British dessert.