Foods A Couple of Putts Wants to Try

Called the turducken of desserts, this multilayered cake hides two pies inside.

Slice one open for some citrus caviar.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This orange and black licorice flavor is kind of a big deal in Canada.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

Take the name of this street treat literally.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Finns treat this rich, baked cheese like bread.

On this holiday, Icelandic children earn cream buns by spanking their parents.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.