Places Cowshow Wants to Go

The world’s first museum dedicated to the history of childhood opened in Edinburgh in 1955.

One artist's collection of homemade handicrafts doubles as a monument to 20th-century material culture.

A museum of puppets and puppetry covering all Asian styles.

This famed marionette theater and museum is bursting with imaginative string puppets.

A small marionette collection located within the dark cellars of an 11th-century Austrian castle.

The residents of the Neighborhood of Make-Believe live without much fanfare within the Pittsburgh Children's Museum.

The largest open-air contemporary art center in South America is a unique experience in the Atlantic Forest.

The floor-to-ceiling collection in an old factory is a unique alternative to stuffy galleries.

A former atom smasher turned into an art gallery.

The second-highest village in Lazio has attracted artists for 400 years and is now a spectacular open-air art gallery.

Little-known artist couple chose a former silk factory as the location for a museum dedicated to their work and other avant-garde art.

This public Skyspace created by artist James Turrell for his alma mater puts on a show every day at sunrise and sunset.

One of three official copies of Marcel Duchamp's enigmatic masterpiece is on display in an obscure Tokyo museum.

Brooklyn's most iconic restaurant, resurrected.

Once home to an aristocratic family and a workers' organization, this intricately tiled building now houses a chain restaurant.

This grand Spanish-Cuban restaurant has been serving customers for more than a century.

Enjoy dishes that founding fathers once ate at this Colonial Williamsburg pub.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

This restaurant offers the original California cuisine.

Dine like an American revolutionary at Colonial Williamsburg.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.