Foods coyotecrafty Has Tried

A sandwich so decadent, it was once inappropriate for women to order one.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

This nightmarish-looking fruit has serious healing potential.

A flour made from orchid roots makes for a popular Turkish drink.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Spread this fat-poached meat on a crusty French loaf.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Ancient Celtic settlers brought this honey-based drink to Brittany.

This Christmas bread is formed in the shape of the baby Jesus.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These French candies originally came in seashells.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

These extra-cheesy potatoes resemble decadent fondue.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Where maple sap flows, all one needs to make taffy is snow.