Foods CrabSauce Wants to Try

The prosperous Southern California date industry produces delicious milkshakes.

This canned cheddar is made using a secret 70-year-old bacteria culture.

From hulking plains creatures comes a delicate, nutty cheese.

This drink hasn't been produced since the late nineties, but still has a cult following.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

The sweet is naturally a bubblegum shade of pink.

The adorable amphibian treats are South Australian icons.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This towering treat is a slice of New Orleans immigrant history.

This pink cake celebrates a long-ago football victory.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Soda mixed with milk creates this frosty, creamy drink.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

This cosmic-colored flavor is a Midwestern mystery.

These massive, booze-filled cakes once made voting sweet.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Funerals in the Lone Star State call for this comforting chocolate treat.