Foods crimsonchoir Has Tried

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Delve into the inner stalls of the city's market and find this prized delicacy.

The perfect marriage of coffee and tea.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

The first American doughnut chain used spuds.

This pancake pays tribute to one of Japan's favorite fish.

The traditional sweet currant cake has an incendiary reputation.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

This rare berry grows only in two Chilean towns.

Beneath its serpent-like skin lies pineapple-flavored flesh.

A fruit so foul, shamans use it to scare evil spirits.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This Dutch-Indonesian cake contains up to 30 layers.

All is fare in the Korean War.

It's so much more than just mayonnaise and ketchup.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

It's expensive, it's gelatinous, it's made from swiftlet spit.

A rainbow of flavor that harks back to childhood.