Foods crimsonchoir Has Tried

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This summery parfait has mingled with British royals and literary elites.

Take the name of this street treat literally.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Cairo airport officials have seized hundreds of pounds of this smuggle-worthy delicacy.

On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A pharmaceutical company developed this beverage as drinkable IV solution.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

These sweet hands come with stories of triumph and brutality.

This sweet, caramelized dessert comes from curdled milk.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

Historians debate whether this dish actually originated with Italian sex workers.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

Fermenting raw durian is a better idea than you thought.

This once-common spice is now almost completely unknown outside India.

Now largely forgotten, the pairing was once as popular as PB&J.

These muscular organs are a crispy, chewy Southern favorite.

Fresh fruit is the main feature of this sweet sandwich.

This sweet treat has been cool for more than 1,000 years.

These beloved Indonesian chips are actually flattened, fried seeds.