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cristinasetyar

Joined Atlas Obscura in 2018

I live in Brussels, Belgium and love to travel and discover the secret places of this world and taste local flavors.

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Follow travelers to discover remarkable places through their journeys.

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Foods cristinasetyar Has Tried

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103

Foods I've tried

Foods this traveler has tried.

Cougnole de Noel.

Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.

Kouign-Amann

Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Biscuits Roses de Reims

Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.

Mangalica

Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”

Stroopwafel Liqueur

Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.

Lapis Legit

Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.

Soused herring eaten "the Dutch way"

Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.

Koliva, bearing the sign of the cross.

Gastro

Koliva

Drooling over this nutty spiced dessert is a heretical move.

Are you feeling lucky?

Gastro

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Berliner weisse, flavored with green woodruff syrup. (Yes, that's a child in a mug on the brewery's logo.)

Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Medlars' shapes once inspired a lot of jokes.

Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.

Changes in cabin pressure may cause explosion.

Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Ortiguillas de mar, with sea salt.

Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Floating Island

Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.

A batch of traditional balsamic vinegar from Acetaia di Giorgio.

Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.

Little purple noses.

Sweets

Cuberdons

The Belgian candy that sparked an epic vendor battle.

One of these peppers could set your mouth on fire.

Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Francesinha

Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.

Real mortadella Bologna often contains pistachios.

Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

’Nduja

Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Unicum

Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Túró Rudi

Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.

Poire Williams

Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Pie, mash, and eel in parsley sauce.

Meats & Animal Products

Jellied Eels

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

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