Foods cristinasetyar Has Tried

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

These adorable buns hide savory and sweet surprises.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Peru's strikingly beautiful mashed potato casserole.

These salty potatoes were originally boiled in seawater.

This candy rarely ventures beyond Canada's borders.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In Turkey, drinkers head off hangovers with creamy tripe soup.

This summery parfait has mingled with British royals and literary elites.

This haggis-meatloaf mashup is a Romanian Easter classic.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Sicilians start their day with this decadent combination.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

These sweet hands come with stories of triumph and brutality.

The melon has its own sculpture, festival, and order of knights.