Foods cristyshepherd Has Tried

Everything St. Louisans love about this local specialty is in the name.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Peru's purple drink made from purple corn.