Foods curly nomad Has Tried

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Most sushi fans have never tried this rare rhizome.

Proof that dumplings and chicken wings are not mutually exclusive categories.

The cure and cause of a burning tongue.

This pancake pays tribute to one of Japan's favorite fish.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

A ritual that showcases the beauty of the present moment.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This “brown cheese” tastes like caramel.