Foods cyberquinn42 Wants to Try

This French marathon has regular stops for wine, cheese, and oysters.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

A prehistoric sea monster sucks blood, then gets cooked in its own.

Whale excrement once flavored ice cream.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This jelly is made with dandelions and tastes like honey.

Brie's dark, older cousin can only be found in one region of France.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.