Foods nikbehrens18 Has Tried

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

These Neapolitan Christmas sweets double as decorations.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A hangover cure that spans classes and centuries.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.