Foods DaisyL Wants to Try

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Catch these floating noodles before they flow by.

The sweet, spiraled pastries were once a staple on cold days in the American South.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Ground nuts provide the base for this warm, caffeine-free drink.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

It's darker, saltier, and healthier than white sugar.

This fruit can also count as dessert.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

In Gilroy, California, garlic flavors everything, including desserts.

Impress Murcianos by correctly eating these fried lemon leaves.

Mornings in Amish country once called for pie-cake and coffee.

This dessert is roasted over a fire and looks like a tree.