Foods danielluds Wants to Try

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

This decadent cheese has frugal roots.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This French marathon has regular stops for wine, cheese, and oysters.

Ancient Celtic settlers brought this honey-based drink to Brittany.

This star-shaped fruit has been beloved for centuries.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These holiday cakes link Christmas to the Norse god of lightning.

This jelly is made with dandelions and tastes like honey.

These French candies originally came in seashells.

Recently introduced to France, it's the color of pool water.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Brie's dark, older cousin can only be found in one region of France.

These extra-cheesy potatoes resemble decadent fondue.

A hangover cure that spans classes and centuries.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Brewers freeze their beer to make this high-octane, sweet style.

Pressed from frozen grapes, this prized wine was a sweet accident.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Pink or green syrup turns a historic German ale into a tart, sweet delight.