Foods Daqstore Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These pungent fermented soybeans are coated in probiotic slime.

This chocolate-flavored superfood falls from the Australian Acacia bush.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

The cure and cause of a burning tongue.

This butterscotch-flavored fruit has a way with desserts.

No rodents were harmed in the making of this fried Canadian treat.

Spread this fat-poached meat on a crusty French loaf.

Curry powder gives this savory seasoning its golden hue.

Chocolate-covered mystery meat and dancing cans abound.

This unusual take on a British comfort food hides two surprises inside.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The decadent pastry almost outshines the Slovenian lake it's named for.

Peru's strikingly beautiful mashed potato casserole.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This star-shaped fruit has been beloved for centuries.

This savory seafood condiment is named after the finest cognacs.

To make the perfect matcha, start with the perfect whisk.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These pink cookies are destined to be dunked in champagne.