Foods Daqstore Has Tried

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Come to vote, leave with a sausage.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The oldest fruit native to North America is probably the least known.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The fruit so pungent it's banned from trains, hotels, and public places.

A relic from the era of highly specialized cutlery.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

A rainbow of flavor that harks back to childhood.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The world's least practical and most delicious edible straw.

This bright green cocktail doubles as dessert.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

A ritual that showcases the beauty of the present moment.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Peru's purple drink made from purple corn.

The Brazilian tree gets covered by its tart purple fruit.

Most people have never tasted the real thing.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.