Foods darktuna83 Has Tried

It's so much more than just mayonnaise and ketchup.

Real maraschinos were born more than a century ago in an Italian distillery.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

New Haven's signature pie combines staples from Rhode Island and Naples.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The Carnival cake comes with a hidden baby Jesus inside.

The first American doughnut chain used spuds.

A bar sharing a basement with a pickle place led to an unusual drink.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

This fizzy, tropical drink has ancient roots in Mexico.

The Detroit favorite is one of the oldest sodas in the United States.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Battered and fried testicles make use of a cattle-country surplus.

This Canadian favorite is relatively unknown elsewhere.

Spain's salt-cured tuna is known as “the ham of the sea.”

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Artichokes form the backbone of this vegetal liqueur.