Foods david303 Has Tried

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

A pharmaceutical company developed this beverage as drinkable IV solution.

That green stuff inside a lobster? You can (usually) eat it.

It's so much more than just mayonnaise and ketchup.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The Belgian candy that sparked an epic vendor battle.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Pennsylvania's pork loaf embodies Amish resourcefulness.

These Dutch doughnuts are classic New Year's treats.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Brewers freeze their beer to make this high-octane, sweet style.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Only a few breweries still make smoky beer in this classic German style.

"Monk's Head" cheese requires a special shaver.

Real maraschinos were born more than a century ago in an Italian distillery.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.