Foods dczippy Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

A bland but storied soup is always on the menu in the U.S. Senate.

Where maple sap flows, all one needs to make taffy is snow.

An ancient cooking method still produces delicious, beachside feasts.

This bright green cocktail doubles as dessert.

New Haven's signature pie combines staples from Rhode Island and Naples.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

Deep-fried grasshoppers make a tangy, crispy taco filling.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This cosmic-colored flavor is a Midwestern mystery.

Pretty please with a cherry (tomato) on top?

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Battered and fried testicles make use of a cattle-country surplus.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A greasy crossroads of history and culture.