Foods dee4di Wants to Try

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

This violet-hued liquor is Brazil's oldest spirit.

This beer was popular more than 3,000 years ago.

Meat covered in gelatinous goo was once a classic American comfort food.

No one eats pickled herring like the Dutch.

You eat the shell, too.

This Cape Town sandwich is as extravagant as a certain literary character.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Maine's top-selling spirit that almost no one else drinks.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Brie's dark, older cousin can only be found in one region of France.

Leftover coffee plus gelatin equals this vintage dessert.

A cake as dark as a city hiding from enemy bombers.

This tomato variety can stay fresh for six months after harvesting.

Bees get a lift from helicopters in order to produce this spicy honey.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

This bright green cocktail doubles as dessert.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.