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dee4di

Joined Atlas Obscura in 2019

Dee loves to travel and to visit incredible, original places. She is an early bird and like taking photos of absolutely everything. She believes a world is amazing place. She is a big Francophile and knows a lot about French culture, places and food. She loves to discover small villages and towns around the world, but especially in England and France.
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Foods dee4di Has Tried

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82

Foods I've tried

Foods this traveler has tried.

Apple Cheese

Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.

Marlborough Pie

Sweets

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Kibinai

Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.

San Marzano Tomatoes

Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Sponge Candy

Sweets

Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Stromberg Plum

Fruits & Vegetables

Stromberg Plum

This protected German fruit has its own representative queen.

Ridgeway Cantaloupe

Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.

Chile Cobanero

Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.

Saskatoon Berry Perogies

Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Colcannon with scallions and bacon.

Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.

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