Foods DeepFriedDuck Has Tried

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The oldest fruit native to North America is probably the least known.

A crossbred table grape variety that tastes an awful lot like spun sugar.

When life gives you burnt rice, make tea.

Sicilian nuns once hung these sugary "fruits" from tree branches.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Touted as the original energy bar, the bison-based mixture kept for months.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

These epic Filipino feasts feature lavish spreads and forego utensils.

Pennsylvania's pork loaf embodies Amish resourcefulness.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Most people have never tasted the real thing.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

These inky cloves have aged like a fine wine.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

They're a Baltimore-specific guilty pleasure.

The world's least practical and most delicious edible straw.

Ice cream made with fresh snow is a beloved Southern tradition.

This classic San Franciscan ice cream sandwich is it, isn't it?