Foods DeepFriedDuck Has Tried

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The sweet, spiraled pastries were once a staple on cold days in the American South.

The dainty, cream-filled specialty is on the brink of extinction.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This New Year's luck-bringer has a controversial contemporary taste.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This sweet sandwich celebrates Georgia's favorite crop.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

To do Christmas right, Italians turn to heavenly chestnuts.

This varietal of rice is so good that it's compared to ice cream.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

This Canadian favorite is relatively unknown elsewhere.

This bird comes with a brew inside.

Californian BBQ involves red oak, sirloin, and special grills.

The reddest of the red meat.

These holiday cakes link Christmas to the Norse god of lightning.

The Irish bread comes with raisins and omens.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.