Foods DeirdreJ6972 Wants to Try

Meat covered in gelatinous goo was once a classic American comfort food.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Grilled cow udder is a Chilean specialty that tastes a bit like tongue.

It's darker, saltier, and healthier than white sugar.

Brewers freeze their beer to make this high-octane, sweet style.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The first American doughnut chain used spuds.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

In Czechia, a foamy beer is a sweet and creamy treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

A squid's body becomes an edible sake decanter.

This rare berry grows only in two Chilean towns.

The toxic pufferfish steals hearts, despite its ability to stop them.

A dark soda with a dark history.

They grow in boxes and can cost more than $100.

How can a fruit be worth $2,000?