Foods deneez Wants to Try

This hallucinogenic honey can sell for over $60 a pound on the black market.

This "Fluid of Beef" fed an army and makes a hearty tea.

This tomato variety can stay fresh for six months after harvesting.

A double-ended British pastry that's both main course and dessert.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Hungary's favorite chocolate bar is filled with cheese curd.

To earn a waffle from these vendors, you must first play a game of roulette.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.

This spiced, warming drink may have helped broker peace between warring tribes.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

The traditional way to send a stream of wine straight to your mouth.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Finns treat this rich, baked cheese like bread.

These beautiful wooden cups are traditionally carved from birch tree burls.