Foods denicewaters Wants to Try

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

On this holiday, Icelandic children earn cream buns by spanking their parents.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Icelanders make a very, very good dog.

A circle of South Dakota towns specializes in these fried meat cubes.