Foods denisethomas50 Has Tried

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.