Foods desertrider1966 Wants to Try

This cousin of root beer has a long history and a surprisingly minty taste.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Maine's top-selling spirit that almost no one else drinks.

It's so much more than just mayonnaise and ketchup.

Would you like some coffee flavor with your milk?

Dill pickles soaked in Kool-Aid? Oh, yeah!

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

A dark soda with a dark history.

Colonial Americans would try anything to revive bad beer.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This style of fried chicken is pressure-cooked while it fries.

This bird comes with a brew inside.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Alaska's wildflowers produce this vibrant jelly.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A crispy creation that lets you bite into your brew.